Description
Hearty and comforting bowls featuring roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and a spicy honey drizzle.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 3 teaspoons paprika, divided
- 2 teaspoons garlic powder, divided
- 1 pound lean ground beef
- 2 tablespoons honey
- 1 teaspoon sriracha
- 1/4 teaspoon crushed red pepper
- 2 cups 2% low-fat cottage cheese
- 1 diced avocado
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced sweet potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Spread on the baking sheet and roast for 30-40 minutes, flipping halfway, until tender and golden brown.
- While sweet potatoes roast, heat 1 tablespoon olive oil in a skillet over medium heat. Add ground beef, remaining salt, pepper, paprika, and garlic powder. Cook for about 10 minutes until browned.
- In a microwave-safe bowl, heat honey for 10 seconds, then mix in sriracha and crushed red pepper.
- Assemble bowls with roasted sweet potatoes, ground beef, cottage cheese, and diced avocado. Drizzle with hot honey and enjoy!
Notes
Feel free to customize with add-ons like spinach or cherry tomatoes, or substitute sweet potatoes with regular potatoes or quinoa.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Keywords: cottage cheese, ground beef, sweet potato, comfort food, easy recipe