Description
Delicious and easy no-bake cheesecake bites made with fat-free cream cheese and Oreo Thins.
Ingredients
Scale
- 8 oz. fat-free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz. tub low-fat Cool Whip, thawed
- 24 Oreo Thins
- Optional: Mini chocolate chips, chopped nuts, drizzle of warmed chocolate or caramel, fresh berries, crushed peppermint
Instructions
- Line a standard 12-cup muffin tin with paper cupcake liners.
- Place one Oreo Thin at the bottom of each paper liner as the base.
- In a mixing bowl, beat the softened fat-free cream cheese until smooth.
- Add salt, vanilla extract, and Greek yogurt to the cream cheese and beat again until silky.
- Crush the remaining Oreo Thins into small pieces.
- Fold crushed Oreos into the cream cheese mixture until evenly distributed.
- Gently fold in the Cool Whip until the mixture is uniform and airy.
- Scoop the filling into each lined muffin cup and smooth the tops.
- Top with optional garnishes and chill in the refrigerator for 4–6 hours or freeze for 3 hours.
- Peel away the liners to serve.
Notes
Keep leftovers in an airtight container for 4-5 days in the fridge or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake cheesecake, Oreo bites, dessert recipes, easy desserts, healthy desserts