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A scoop of Blue Moon Ice Cream in a cone with a vibrant blue color.

Blue Moon Ice Cream


  • Author: Sarah Mendez
  • Total Time: 24 hours 5 minutes
  • Yield: 1 pint (2 to 4 servings) 1x
  • Diet: Vegetarian

Description

This whimsical and creamy Ninja Creami Blue Moon Ice Cream features a mysterious flavor blend of almond, marshmallow, and vanilla, brought to life with a splash of fun color. Made with cottage cheese for added creaminess and protein, this nostalgic treat is easy to whip up and spin to perfection.


Ingredients

Scale
  • 2 cups half and half: Provides a rich, velvety base. Substitute with whole milk for a lighter option.
  • 1/2 cup cottage cheese: Adds creaminess and a protein boost. Low-fat or full-fat versions both work well.
  • 1/4 cup white sugar: Sweetens the mix. Can be replaced with honey or agave syrup to taste.
  • 3 teaspoons almond extract: One of the signature flavors of blue moon ice cream—use pure almond extract for best results.
  • 1 teaspoon vanilla extract: Adds warm, aromatic undertones that complement the almond flavor.
  • 3 teaspoons marshmallow extract: Delivers that sweet, candy-like twist that defines blue moon ice cream.
  • Blue and green food coloring: Adds that iconic whimsical hue. Gel-based coloring is most vibrant.

Optional Add-Ons and Substitutions

  • Chocolate chips or sprinkles: Add fun texture and visual flair after spinning.
  • Crushed nuts or cookie crumbles: Stir in for added crunch and customization.
  • Dairy-free substitutions: Use coconut cream in place of half and half, and vegan cottage cheese for a dairy-free version.

Instructions

  1. Blend: In a high-speed blender, combine half and half, cottage cheese, sugar, almond extract, vanilla extract, marshmallow extract, and a few drops of food coloring. Blend until completely smooth and uniform in color.
  2. Freeze: Pour the mixture into a Ninja Creami pint container and freeze flat for at least 24 hours.
  3. Spin: After freezing, place the pint into the Ninja Creami machine and run the “ice cream” function.
  4. Respin if needed: If the texture is crumbly, add a splash of milk and run the “ice cream” cycle again until smooth and creamy.
  5. Serve: Scoop into bowls or cones and enjoy! Add chocolate chips, sprinkles, or your favorite toppings if desired.

Notes

  • Color customization: Add more or less food coloring based on your desired shade.
  • Storage: Store leftovers in the Creami container with a tight lid and respin before serving again.
  • Sweetness: Adjust sugar or use alternative sweeteners to suit your taste and dietary needs.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Ninja Creami
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: undefined

Keywords: ninja creami blue moon ice cream, homemade blue moon dessert, almond marshmallow ice cream, colorful homemade ice cream, cottage cheese ice cream