Description
This Homemade Moose Tracks Ice Cream is a no-churn, ultra-creamy dessert packed with peanut butter cups, chocolate chips, and rich fudge swirls. Perfect for satisfying any sweet tooth, it’s incredibly easy to make—no ice cream maker required!
Ingredients
Scale
Essential Ingredients:
- 2 cups cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped peanut butter cups
- 1/3 cup chocolate fudge sauce (plus extra for drizzling)
- 1/2 cup chocolate chips or chunks
Optional Add-Ons:
- Crushed Oreos, Snickers, or Reese’s Pieces
- Caramel sauce or flavored fudge sauce
- Chopped nuts like almonds or peanuts
Instructions
- Whip cream: In a large bowl, beat the heavy whipping cream until stiff peaks form.
- Mix base: In a separate bowl, mix the sweetened condensed milk with 2 tablespoons of the fudge sauce.
- Combine: Gently fold the whipped cream into the condensed milk mixture until smooth and fluffy.
- Add mix-ins: Stir in chopped peanut butter cups and chocolate chips.
- Layer & swirl: Pour half the mixture into a loaf pan. Drizzle with fudge sauce and gently swirl with a knife. Repeat with remaining mixture and another drizzle of fudge on top.
- Freeze: Cover with plastic wrap or foil and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop and enjoy! Drizzle with extra fudge sauce if desired.
Notes
- Make sure your heavy cream is very cold for the best whip.
- Use high-quality fudge sauce for the best flavor swirl.
- You can store this ice cream in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Churn / Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 330
- Sugar: 27g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Moose Tracks Ice Cream, No-Churn Ice Cream, Peanut Butter Ice Cream, Easy Ice Cream Recipe, Homemade Ice Cream