Can I use a different type of shrimp for this recipe?

Yes, you can use any type of shrimp you like—just ensure they are peeled and deveined for convenience.

What can I substitute if I can’t find harissa sauce?

If you cannot find harissa, you can use sriracha mixed with some smoked paprika to mimic that smoky and spicy flavor.

Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Can I make this dish vegan?

Yes! You can substitute shrimp with chickpeas or tofu. Just adjust the cooking times to ensure everything is well-prepared.

How long does it take to make honey harissa shrimp bowls?

This recipe can be prepared in just under 30 minutes, making it perfect for a quick and healthy meal.

Honey Harissa Shrimp Bowls

Name: Honey Harissa Shrimp Bowls
Prep time: 20 min
Cook time: PT-486547H20M57S
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons harissa sauce; 1 tablespoon honey; 1 tablespoon olive oil; Zest of 1 lemon; 3 cloves garlic, finely minced or pressed; 1/2 teaspoon cumin; Salt and pepper to taste; 1 pound shrimp, peeled and deveined; Chopped romaine; Cooked white rice; Pickled onions; Crumbled feta; Avocado, sliced; Chopped fresh mint; Chopped fresh dill; Sliced radishes; Chickpeas; Roasted vegetables (e.g. bell peppers, zucchini, sweet potatoes); Sriracha or other hot sauce

Description

These Honey Harissa Shrimp Bowls are bursting with bold flavors—spicy, sweet, and savory. Served over rice with crisp greens, tangy pickled onions, and creamy feta, it’s a satisfying, colorful meal that’s easy to prepare.

Ingredients

Scale

For the Shrimp & Marinade:

2 tablespoons harissa sauce
1 tablespoon honey
1 tablespoon olive oil
Zest of 1 lemon
3 cloves garlic, finely minced or pressed
1/2 teaspoon cumin
Salt and pepper to taste
1 pound shrimp, peeled and deveined

For the Bowls:

Chopped romaine
Cooked white rice
Pickled onions
Crumbled feta
Avocado, sliced
Chopped fresh mint
Chopped fresh dill

Optional Add-Ons:

Sliced radishes
Chickpeas
Roasted vegetables (e.g. bell peppers, zucchini, sweet potatoes)
Sriracha or other hot sauce

Instructions

Make the Marinade: In a bowl, whisk together harissa sauce, honey, olive oil, lemon zest, garlic, cumin, salt, and pepper until smooth.
Marinate the Shrimp: Add the shrimp to the bowl and toss to coat. Let marinate for 15–20 minutes.
Cook the Shrimp: Heat a large skillet over medium heat. Shake off excess marinade and cook the shrimp in batches, 2–3 minutes per side, until pink and opaque.
Assemble the Bowls: Start with a base of chopped romaine and cooked rice. Add cooked shrimp and layer on toppings: pickled onions, feta, avocado, mint, and dill. Add any optional extras as desired.
Serve: Enjoy warm or cold. Great for meal prep!

Notes

To reduce heat, use mild harissa or add more honey to the marinade.
Marinate shrimp no longer than 30 minutes to avoid a mushy texture.
Can be served warm or chilled for a refreshing lunch bowl.

Prep Time: 20 minutes
Cook Time: 6–8 minutes
Category: Main Course, Bowl
Method: Stovetop
Cuisine: Mediterranean, Fusion

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 520mg
Fat: 20g
Saturated Fat: undefined
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 35g
Fiber: 4g
Protein: 28g
Cholesterol: undefined

Keywords: honey harissa shrimp, shrimp bowl, spicy shrimp recipe, healthy dinner, Mediterranean bowl, meal prep shrimp