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Honey Lime Chicken And Avocado Rice Stack

Honey Lime Chicken And Avocado Rice Stack


  • Author: Sarah Mendez
  • Total Time: 30 minutes (plus optional marinating time)
  • Yield: 23 servings 1x

Description

This Honey Lime Chicken and Avocado Rice Stack is a vibrant, wholesome meal that’s full of fresh flavors and nourishing ingredients. Juicy, marinated chicken layered over zesty lime rice and topped with creamy avocado makes for a perfect weeknight dinner or healthy lunch option.


Ingredients

Scale

For the Honey Lime Chicken:

  • 1 lb boneless skinless chicken breasts – Cut into even pieces for uniform cooking
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Rice Base:

  • 1 cup cooked white or brown rice
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro

For the Avocado Layer:

  • 2 ripe avocados, sliced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Optional Add-Ons:

  • Chili flakes or jalapeños – for a spicy kick
  • Lettuce or spinach – adds crunch and freshness
  • Sweet corn kernels – for extra flavor and texture
  • Black beans – for more protein and fiber

Instructions

  1. Marinate the Chicken: In a bowl, mix honey, lime juice, lime zest, minced garlic, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 20 minutes.
  2. Cook the Chicken: Heat a skillet over medium heat. Add chicken and cook for 5–6 minutes on each side until golden and cooked through. Remove from heat and let rest.
  3. Prepare the Rice: In a bowl, combine cooked rice with lime juice and chopped cilantro. Mix well.
  4. Prepare the Avocado: Slice avocados and toss gently with lime juice, salt, and pepper.
  5. Assemble the Stack: Use a ring mold or layer manually—start with a base of lime rice, followed by slices of honey lime chicken, then top with avocado. Repeat layers if desired.
  6. Serve: Garnish with extra cilantro, chili flakes, or jalapeños. Serve immediately and enjoy fresh!

Notes

  • Marinate the chicken for longer (up to overnight) for even more flavor.
  • Use cauliflower rice for a low-carb version.
  • Assemble in jars for a portable meal prep option.
  • Best served fresh due to the avocado.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American / Fusion

Nutrition

  • Serving Size: 1 stack
  • Calories: 460
  • Sugar: 11g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: honey lime chicken, avocado rice, healthy chicken recipe, rice stack, fresh lunch idea, gluten-free dinner