1. Can I marinate the chicken overnight?

Yes! Marinating the chicken overnight will enhance the flavors even more. Just make sure to keep it in the refrigerator.

2. Is it okay to use bottled honey mustard?

Absolutely! You can use bottled honey mustard for convenience. Just reduce the amount of honey in the recipe to prevent it from being too sweet.

3. How do I know when the chicken is cooked through?

The safest way is to use a meat thermometer. Chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit.

4. Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken. Just make sure to adjust the cooking time since skin-on portions may take longer to grill.

5. What should I do with leftover marinade?

Never reuse marinade that has come into contact with raw chicken. However, you can reserve a small portion before marinating to use as a sauce later. Just make sure to cook it to ensure it's safe to eat!

Honey Mustard Grilled Chicken

Description

This Honey Mustard Grilled Chicken is a flavorful, juicy dish made with a tangy-sweet marinade that caramelizes beautifully on the grill. Perfect for summer cookouts or a weeknight dinner, it’s easy to prepare and full of bold, balanced flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons soy sauce
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Optional: spicy Dijon mustard, cayenne pepper, parsley or cilantro (for garnish), lemon wedges (for serving)

Instructions

In a medium bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, soy sauce, garlic, paprika, salt, pepper, onion powder, and thyme.
Place the chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and refrigerate for at least 30 minutes, up to 8 hours for deeper flavor.
Preheat grill to medium-high heat. Oil the grates to prevent sticking.
Remove chicken from marinade and grill for 5–7 minutes per side or until internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before slicing. Garnish with fresh herbs and serve with lemon wedges if desired.

Notes

For extra flavor, reserve some marinade before adding the raw chicken to use as a drizzle after cooking (boil before using).
Great with grilled vegetables, rice, or a crisp salad.
If using chicken thighs, adjust cooking time slightly based on thickness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 10g
Sodium: 530mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 38g
Cholesterol: 95mg

Keywords: honey mustard grilled chicken, grilled chicken recipe, summer grilling, easy chicken marinade, healthy grilled chicken