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Honey Sesame Chicken Meal Prep Bowls


  • Author: joe-peackok
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Comforting Honey Sesame Chicken Meal Prep Bowls packed with sweet and savory flavors, perfect for busy weekdays.


Ingredients

Scale
  • 1/3 cup cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium boneless skinless chicken breasts, cubed (about 3 cups or 1 1/2 lbs)
  • 1/4 cup avocado oil
  • 1/3 cup honey
  • 1 tablespoon tomato paste
  • 1 tablespoon tamari (or soy sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoon sesame seeds
  • 1 cup jasmine rice
  • 1 teaspoon lime juice
  • 1 cup snow peas
  • 2 cups halved Brussels sprouts
  • 1 cup shredded carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion stalk, chopped

Instructions

  1. Coat the Chicken: Mix cornstarch, garlic powder, salt, and pepper in a bowl. Toss cubed chicken in the mixture until fully coated.
  2. Pan-Fry the Chicken: Heat avocado oil in a skillet and fry chicken for 5-8 minutes on each side until golden brown.
  3. Drain the Chicken: Place cooked chicken on a paper towel-lined plate to drain excess oil.
  4. Prepare the Sauce: Mix honey, tomato paste, tamari, sesame oil, ground ginger, and salt in a bowl.
  5. Coat the Chicken with Sauce: Toss cooked chicken with the sauce until evenly coated.
  6. Cook the Vegetables: Sauté snow peas and Brussels sprouts in the skillet for about 15 minutes, adding carrots and seasonings after 10 minutes.
  7. Prepare the Rice: Cook jasmine rice according to package instructions, adding lime juice after cooking.
  8. Assemble the Bowls: Divide rice among containers, adding cooked chicken and vegetables. Garnish with green onions and extra sauce.

Notes

Substitute rotisserie chicken for quicker prep time. Use medium-grain white rice if jasmine rice is unavailable.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: meal prep, chicken, honey sesame, easy recipe, healthy dinner