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Savory Hummus with Ground Beef garnished with herbs in a bowl

Hummus with Ground Beef


  • Author: Sarah Mendez
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A comforting and savory Middle Eastern-inspired dish featuring creamy hummus topped with spiced ground beef, garnished with parsley and pine nuts. Perfect for sharing with warm pita or crispy chips.


Ingredients

Scale

Essentials:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon paprika
  • Salt and pepper, to taste

Optional Add-ons:

  • Hummus to taste (homemade or store-bought)
  • Fresh parsley (for garnish)
  • Pine nuts, toasted (for garnish)

Substitutions and Shortcuts:

  • Use ground lamb, turkey, or chicken instead of beef
  • For vegetarian option, use lentils, chickpeas, or mushrooms
  • Replace cumin and coriander with curry powder or taco seasoning in a pinch
  • Use onion and garlic powder if fresh is unavailable

Instructions

  1. Heat: In a large skillet, heat olive oil over medium-high heat, swirling to coat the pan.
  2. Sauté: Add chopped onion and sauté for 4–5 minutes until translucent.
  3. Brown: Add garlic and ground beef. Break up the meat and cook for 6–8 minutes until browned and no longer pink.
  4. Season: Stir in cumin, coriander, paprika, salt, and pepper. Cook for 1 more minute, then remove from heat.
  5. Layer: Spread a generous layer of hummus on a serving plate. Top with the beef mixture.
  6. Garnish: Sprinkle with chopped parsley and toasted pine nuts.
  7. Serve: Pair with warm pita or pita chips. Serve immediately and enjoy!

Notes

  • You can make the hummus ahead of time or use high-quality store-bought hummus to save time.
  • To toast pine nuts: dry toast in a pan over medium heat for 2–3 minutes, stirring frequently until golden.
  • This dish is excellent for parties, mezze platters, or a cozy night in.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Main
  • Method: Stovetop
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420
  • Sugar: 2g
  • Sodium: undefined
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: undefined

Keywords: hummus with ground beef, hummus topping, Middle Eastern appetizer, beef hummus dip, savory hummus