Description
A simple and comforting iced mocha coffee recipe that blends rich espresso or coffee with chocolate syrup and creamy milk, topped with whipped cream.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee (about 8 ounces)
- 2 tablespoons chocolate syrup
- 1 cup milk (8 ounces)
- Ice cubes (enough to fill the glass about 2/3 full)
- Optional: whipped cream for topping
- Optional: chocolate shavings or a dusting of cocoa powder for garnish
- Optional: 1/4 teaspoon vanilla extract
- Optional: pinch of cinnamon or ground espresso for topping
Instructions
- Brew your coffee or espresso.
- Cool the coffee slightly at room temperature for 5-10 minutes.
- In a tall glass or mixing cup, combine cooled coffee and chocolate syrup.
- Add ice to the serving glass about two-thirds full.
- Pour milk over the ice and coffee-chocolate mixture.
- Taste and adjust sweetness as needed.
- Top with whipped cream and optional garnishes.
- Serve immediately and enjoy.
Notes
For a richer drink, use strong brewed coffee or espresso. You can enhance flavors with optional toppings or add a splash of vanilla extract. Try using coffee ice cubes to avoid dilution as they melt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: iced mocha, coffee, espresso, chocolate, summer drink