1. Can I use frozen chicken cutlets?

Yes, you can use frozen chicken cutlets, but make sure to thaw them completely before cooking for even cooking.

2. What can I substitute for burrata cheese?

If burrata is unavailable, fresh mozzarella is a great alternative, but remember that it won't have the same creamy texture.

3. How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (74°C) for it to be fully cooked. A meat thermometer is the best way to check this.

4. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prep the chicken and toppings ahead of time and bake it just before serving.

5. What should I serve with this dish?

This dish pairs wonderfully with a light salad, pasta, or crusty bread. Feel free to get creative with sides to fit your preferences!

Italian Basil Chicken Cutlets with Tomato & Burrata Topping

Name: Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken cutlets; 1 cup fresh basil leaves, chopped; 1 cup cherry tomatoes, halved; 8 oz burrata cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt to taste; Pepper to taste; Balsamic glaze (optional); Parmesan cheese, grated (optional); Red pepper flakes (optional)

Description

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a fresh, flavorful dish featuring pan-seared chicken cutlets topped with juicy cherry tomatoes, fragrant basil, and creamy burrata. It’s simple, elegant, and perfect for a summer dinner or entertaining guests.

Ingredients

Scale

4 boneless, skinless chicken cutlets
1 cup fresh basil leaves, chopped
1 cup cherry tomatoes, halved
8 oz burrata cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt to taste
Pepper to taste
Balsamic glaze (optional)
Parmesan cheese, grated (optional)
Red pepper flakes (optional)

Instructions

Season the chicken cutlets with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Cook the chicken cutlets for 3–4 minutes per side, or until golden brown and fully cooked through. Remove and set aside.
In the same skillet, add another tablespoon of olive oil and sauté the minced garlic for about 1 minute until fragrant.
Add the cherry tomatoes and cook for 2–3 minutes until they begin to soften.
Remove the pan from heat and stir in the chopped basil.
Place the cooked chicken cutlets on a serving platter. Spoon the tomato-basil mixture over the top of each cutlet.
Top each cutlet with a portion of burrata cheese.
Drizzle with balsamic glaze, sprinkle with Parmesan cheese, and red pepper flakes if using.
Serve immediately while warm.

Notes

For extra crispiness, lightly flour the chicken cutlets before pan-searing.
Use heirloom cherry tomatoes for added color and sweetness.
Make sure burrata is at room temperature for the creamiest texture.
Serve with crusty bread or a simple arugula salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Seared
Cuisine: Italian

Nutrition

Serving Size: 1 cutlet with toppings
Calories: 420
Sugar: 3g
Sodium: 380mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g
Cholesterol: 95mg

Keywords: basil chicken cutlets, burrata chicken, Italian chicken recipe, tomato basil chicken, summer chicken dish