Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Colorful Italian Chopped Salad with vegetables, meats, and dressing on a plate

Italian Chopped Salad


  • Author: Sarah Mendez
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This colorful and hearty Italian Chopped Salad is packed with bold flavors, fresh vegetables, and savory bites of salami and mozzarella. It’s perfect as a main course or a flavorful side and comes together quickly with a classic homemade dressing.


Ingredients

Scale

Essential Ingredients:

  • Romaine lettuce, chopped
  • 1 cup cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pepperoncini, sliced
  • 1/2 cup salami, diced or sliced into strips
  • 3/4 cup mozzarella cheese, cubed or pearl-sized

Optional Add-Ons:

  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup marinated artichoke hearts, chopped
  • 1/4 cup olives (black or green), sliced
  • Fresh basil or parsley, chopped
  • 1/2 cup chickpeas (canned, drained, and rinsed)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, salt, and pepper. Set aside.
  2. Chop and prep: Wash and chop romaine lettuce. Dice cucumbers, halve cherry tomatoes, slice onions and pepperoncini. Dice or slice salami and mozzarella.
  3. Assemble the salad: In a large bowl, combine all the chopped vegetables, salami, and mozzarella. Add any optional ingredients you prefer.
  4. Toss with dressing: Drizzle the dressing over the salad just before serving. Toss well to coat all ingredients evenly.
  5. Serve: Garnish with fresh herbs and enjoy immediately.

Notes

  • For a vegetarian version, omit salami and add chickpeas or roasted red peppers.
  • The dressing can be made in advance and stored in the fridge for up to a week.
  • If using strong-flavored olives or artichokes, rinse them lightly to tone down their intensity.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of salad
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Italian Chopped Salad, Easy Salad Recipe, Salami Mozzarella Salad, Low-Carb Salad, Mediterranean Salad