Description
A chilled sweet-tart dessert that combines lemon pudding and marshmallow cream layered between graham crackers.
Ingredients
Scale
- 12 Graham cracker sheets (broken into squares)
- 192 grams lemon instant pudding mix
- 3 1/4 cups milk
- 225 grams frozen whipped topping (thawed)
- 140 grams cream cheese, softened
- 198 grams marshmallow creme
- Zest of one lemon (optional)
- Fresh lemon slices (for garnish, optional)
- Powdered sugar or lemon glaze (for presentation, optional)
- Toasted coconut or crushed graham crumbs (for topping, optional)
- Handful of berries (for contrast, optional)
Instructions
- Prepare a 9×13-inch baking dish lined with parchment paper.
- Break graham crackers into squares and arrange the first layer in the pan.
- Whisk together lemon pudding mix and milk until thickened.
- Fold in half of the thawed whipped topping and spread over cracker layer.
- Freeze for 15 minutes.
- Beat together cream cheese and marshmallow creme until smooth, then fold in remaining whipped topping.
- Spread cream cheese mixture over chilled pudding layer.
- Top with remaining graham cracker squares gently.
- Cover and freeze for at least 6 hours or overnight.
- Slice and serve chilled.
Notes
Let the bars sit at room temperature for 5 minutes before slicing for easier cutting. Wipe the knife between cuts for clean edges.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: No-Baking / Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: frozen dessert, lemon, no-bake, summer treat, s'mores, easy dessert