Name: Lobster Biscuit Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can flaky buttermilk biscuits (8 count); 1/2 lb cooked lobster meat, chopped; 3 oz cream cheese, softened; 1/4 cup shredded mozzarella; 2 tbsp grated Parmesan; 1 tbsp mayonnaise; 1 tsp garlic powder; 1/2 tsp lemon zest; 1 tbsp chopped parsley, plus more for garnish; 1 egg, beaten; Melted butter (for brushing); A pinch of old bay or smoked paprika (optional); 2 tsp finely chopped chives (optional); 1–2 tbsp finely chopped green pepper or roasted red pepper (optional); A small squeeze of Dijon mustard (optional); 1–2 tbsp finely grated sharp cheddar (optional)

Description

Cozy and comforting warm biscuits stuffed with rich, creamy lobster filling—perfect for a brunch or appetizer.

Ingredients

Scale

1 can flaky buttermilk biscuits (8 count)
1/2 lb cooked lobster meat, chopped
3 oz cream cheese, softened
1/4 cup shredded mozzarella
2 tbsp grated Parmesan
1 tbsp mayonnaise
1 tsp garlic powder
1/2 tsp lemon zest
1 tbsp chopped parsley, plus more for garnish
1 egg, beaten
Melted butter (for brushing)
A pinch of old bay or smoked paprika (optional)
2 tsp finely chopped chives (optional)
1–2 tbsp finely chopped green pepper or roasted red pepper (optional)
A small squeeze of Dijon mustard (optional)
1–2 tbsp finely grated sharp cheddar (optional)

Instructions

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
Chop cooked lobster meat into small pieces.
In a bowl, combine cream cheese, chopped lobster, shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, lemon zest, and chopped parsley. Mix until everything is incorporated.
Open the biscuit can and separate each biscuit, flattening them slightly to create cups.
Scoop about 1 tablespoon of the lobster filling into the center of each biscuit round.
Fold the biscuit dough over the filling and pinch the edges tightly to seal, then roll gently to form a smooth ball.
Place each biscuit seam-side down on the lined tray.
Brush the tops with the beaten egg wash.
Bake for 13–15 minutes or until golden brown on top.
Remove from oven and brush with melted butter. Let sit for 2–3 minutes before serving.

Notes

Make a day ahead and refrigerate the filling. You can also freeze assembled biscuits for later use.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 85mg

Keywords: lobster, biscuits, seafood, appetizer, brunch, baking