Description
A comforting bowl of Loco Moco featuring ground beef, rice, sunny-side-up eggs, and a savory gravy.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 4 cups cooked white rice
- 4 eggs (fried sunny-side-up)
- 2 cups beef stock
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- Salt and pepper to taste
- Green onions for garnish
- 1 small onion, finely chopped (optional)
- 1 clove garlic, minced (optional)
- Butter (1–2 tbsp) (optional)
- Mushrooms, sliced and sautéed (optional)
- A splash of toasted sesame oil (optional)
- Pickled vegetables or kimchi (optional)
- Chili flakes or hot sauce (optional)
Instructions
- In a large bowl, season 2 lbs of ground beef with salt and pepper, adding optional onion and garlic. Mix gently and divide into four patties.
- Heat a skillet over medium-high heat and cook patties for 3–5 minutes per side until cooked through. Remove and tent with foil.
- In the same skillet, whisk cornstarch with cold water to form a slurry. Add beef stock, soy sauce, and Worcestershire sauce to the skillet, scraping up browned bits. Stir in the slurry to thicken the gravy.
- In a separate nonstick skillet, cook eggs sunny-side-up in butter or oil until whites are set and yolks are runny.
- Assemble the dish by placing cooked rice on a plate, topping with a beef patty, spooning gravy over it, and adding a fried egg. Garnish with green onions.
Notes
For best results, keep rice warm and season components at every step for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Loco Moco, comfort food, Hawaiian recipe, easy dinner, beef and rice