Description
Cozy and nostalgic Magic Bars layered with a buttery graham cracker crust, sweetened condensed milk, chocolate chips, and coconut.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
- A pinch of flaky sea salt (optional)
- A few teaspoons of instant coffee or espresso powder (optional)
- A sprinkle of cinnamon or oats (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the baking dish.
- Evenly spread shredded coconut over the crust.
- Sprinkle chocolate chips and butterscotch chips evenly over coconut.
- Pour sweetened condensed milk over the layers evenly.
- Bake for 25–30 minutes until golden around the edges.
- Cool completely on a wire rack before cutting into squares.
Notes
These bars are customizable; feel free to mix in your favorite chips or nuts. For a cleaner slice, chill the bars after cooling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: magic bars, dessert, easy baking, sweet treats, holiday desserts