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Homemade avocado ice cream in a bowl with fresh avocado slices on top

Ninja Creami Avocado Ice Cream Recipe


  • Author: Sarah Mendez
  • Total Time: 24 hours
  • Yield: 4 servings 1x

Description

This creamy, dreamy Ninja Creami Avocado Ice Cream is a game-changer! Made with just a few simple ingredients, it’s naturally rich, subtly sweet, and incredibly smooth thanks to ripe avocados. Perfect for a refreshing, healthy-ish treat any time of year!


Ingredients

Scale
  • 2 ripe avocados – Provide the luscious, creamy base for this rich ice cream. Make sure they’re soft but not overripe.
  • ½ cup sweetened condensed milk – Adds sweetness and richness; you can adjust for desired sweetness.
  • 2 cups half and half – Offers a velvety, luxurious texture. Whole milk can be substituted, though it may be less creamy.
  • 1 teaspoon vanilla extract – Enhances the overall flavor with warm, sweet undertones.

Optional Add-Ons

  • Chopped nuts – Almonds or walnuts for a crunchy contrast.
  • Fresh fruit – Berries or banana slices for a tart, refreshing balance.
  • Chocolate chips – For a classic sweet and creamy combo.

Substitutions and Shortcuts

  • Dairy-free option: Use coconut cream or almond milk instead of half and half.
  • Lower-sugar option: Try Greek yogurt in place of condensed milk for a tangy twist.

Instructions

  1. Blend Your Ingredients: In a high-speed blender, combine the avocados, half and half, condensed milk, and vanilla extract. Blend until completely smooth, scraping down the sides as needed.
  2. Transfer to Ninja Creami Container: Pour the mixture into a Ninja Creami pint container. Do not exceed the max fill line.
  3. Freeze: Freeze the container for 18–24 hours, ensuring it’s fully solid before processing.
  4. Process in Ninja Creami: After freezing, remove from freezer, attach the pint lid, and place it into the Ninja Creami. Select the “Lite Ice Cream” mode and process.
  5. Serve: Scoop the creamy avocado ice cream into bowls and top with desired add-ons like fruit, chocolate chips, or nuts. Enjoy immediately!

Notes

  • Ripeness matters: Use fully ripe avocados for the best texture and flavor.
  • Make it zesty: A dash of lime zest can add brightness to the ice cream.
  • Re-spin if needed: If the texture is crumbly, use the “Re-Spin” setting for extra smoothness.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Ninja Creami
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 270
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: undefined

Keywords: ninja creami avocado ice cream, healthy avocado ice cream, avocado dessert, low sugar ice cream, dairy free avocado ice cream, ninja creami healthy recipes