Description
A simple and delicious homemade coffee ice cream that combines freshly brewed coffee with creamy, rich textures for the perfect treat.
Ingredients
Scale
- 1 Cup Freshly Brewed Strong Coffee or Espresso (Cooled)
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- 3/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Chocolate Chips (optional)
- 1/2 Cup Caramel Swirls (optional)
Instructions
- Mix Ingredients: In a bowl, whisk together cooled coffee, heavy cream, whole milk, sugar, and vanilla until well combined.
- Freeze: Pour the mixture into a freezer-safe container and freeze for about 24 hours until solid.
- Churn: Transfer the frozen mixture to the Ninja Creami and churn until creamy.
- Add Mix-Ins: If using, add chocolate chips or caramel swirls and churn for a few more minutes.
- Serve: Scoop into bowls and enjoy!
Notes
Ensure your coffee is completely cooled to avoid a grainy texture. Be cautious not to over-churn the mixture for the perfect consistency.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: ice cream, coffee, dessert, homemade, easy recipe