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Ninja Creami Mocha Espresso Protein Ice Cream


  • Author: joe-peackok
  • Total Time: 495 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein, Vegetarian

Description

A delicious, guilt-free ice cream with rich mocha flavor, packed with protein for a satisfying treat.


Ingredients

Scale
  • 1 scoop chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup chilled espresso or strong coffee
  • 1 cup milk of your choice (dairy or non-dairy)
  • Optional: mini chocolate chips or nut butter for mix-ins

Instructions

  1. Gather your ingredients and the Ninja Creami pint.
  2. Add chocolate protein powder, cocoa powder, chilled espresso, and milk to the Ninja Creami pint.
  3. Whisk or blend until smooth, ensuring no lumps remain.
  4. Cover the pint and freeze for at least 8 hours or overnight.
  5. After freezing, process in the Ninja Creami using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting.
  6. Check the texture; re-spin if dry or crumbly.
  7. Add mix-ins if desired, and process again to incorporate.
  8. Scoop into bowls or cones and enjoy!

Notes

Make sure to mix thoroughly and freeze adequately for best results. Customize with your favorite mix-ins.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: ice cream, protein, mocha, espresso, dessert, healthy dessert, Ninja Creami