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Delicious Ninja Creami Rose Ice Cream in a bowl with rose petals

Ninja Creami Rose Ice Cream


  • Author: Sarah Mendez
  • Total Time: 24 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Ninja Creami Rose Ice Cream is delicately floral, rich, and creamy with the subtle elegance of edible rose petals. It’s the perfect treat for summer afternoons or any special occasion that calls for something unique and beautiful.


Ingredients

Scale
  • 2 tablespoons dried rose petals – Edible and aromatic; infuse in half and half
  • 2 cups half and half – Provides a creamy, rich texture
  • ½ cup sweetened condensed milk – Sweetens and smooths the mixture
  • ½ cup cottage cheese – Adds body and protein without compromising creaminess
  • 1 teaspoon vanilla extract or vanilla bean paste – Enhances the floral flavor and aroma
  • 3 drops red food color (optional) – For a rosy hue

Optional Add-Ons

  • Chopped nuts, chocolate chips, or fresh fruit – For extra texture and variety
  • Pinch of cardamom or cinnamon – Complements the rose flavor beautifully

Substitutions and Shortcuts

  • Rose water – Use 1–2 drops in place of rose petals
  • Dairy-free option: Substitute half and half with coconut cream or almond milk; adjust sweetness
  • Vanilla bean paste – Adds elegant specks of vanilla to the mix

Instructions

  1. Warm the half and half: In a saucepan over low heat, warm the half and half—do not let it boil.
  2. Infuse the rose petals: Stir in dried rose petals and steep for 10 minutes to extract flavor.
  3. Blend: Transfer the infused liquid to a blender. Add sweetened condensed milk, cottage cheese, vanilla extract or paste, and food coloring (if using). Blend until smooth.
  4. Transfer: Pour the mixture into a Ninja Creami pint container, leaving space at the top.
  5. Freeze: Place the container in the freezer and let it freeze for 24 hours.
  6. Process: After freezing, process the pint in your Ninja Creami using the “Ice Cream” setting. Respin if needed for extra creaminess.
  7. Serve: Scoop into bowls or cones and enjoy immediately!

Notes

  • Storage: Keep leftovers in the Creami container in the freezer. Reprocess as needed to return to creamy texture.
  • Flavor tip: Steep longer for a stronger rose flavor, or combine with a hint of citrus zest for balance.
  • No rose petals? Use 1–2 drops of food-grade rose water instead of steeping.
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: Ninja Creami
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 240
  • Sugar: 21g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: undefined

Keywords: ninja creami rose ice cream, floral ice cream, cottage cheese ice cream, rose dessert, ninja creami recipes, homemade ice cream, no churn rose ice cream