Description
No Churn Biscoff Ice Cream is a rich, creamy frozen dessert that combines cookie butter and chunks of Biscoff cookies—no ice cream maker required! This indulgent treat is perfect for summer or any time you’re craving something sweet and spiced.
Ingredients
Scale
Essential Ingredients:
- 3 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 cups cookie butter
- 1 1/2 cups coarsely chopped Biscoff cookies
Optional Add-Ons:
- Extra crumbled Biscoff cookies (for topping)
- Drizzle of caramel or chocolate sauce
- Chopped nuts (e.g., almonds or pecans)
- Whipped cream (for serving)
Instructions
- Whip the cream: In a large mixing bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form.
- Combine sweetened condensed milk and flavorings: In another bowl, mix the sweetened condensed milk, vanilla extract, and cookie butter until smooth.
- Fold together: Gently fold the whipped cream into the cookie butter mixture in batches until fully combined and fluffy.
- Add cookies: Stir in the chopped Biscoff cookies, reserving a few for topping if desired.
- Transfer and freeze: Pour the mixture into a loaf pan or airtight container. Sprinkle any reserved cookies on top and cover.
- Freeze: Freeze for at least 6 hours or until firm.
- Serve: Scoop into bowls or cones and top with optional caramel drizzle or whipped cream.
Notes
- Make sure your heavy cream is very cold before whipping for best results.
- Use a spatula to fold gently—avoid deflating the whipped cream.
- This ice cream keeps well in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No Churn / Freezer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 420
- Sugar: 28g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: No Churn Biscoff Ice Cream, Cookie Butter Ice Cream, Easy Homemade Ice Cream, Biscoff Recipes, Summer Dessert