Can I use regular flour instead of self-rising flour?

Yes, but if you do, you'll need to add baking powder. Use about 1 tablespoon of baking powder for every cup of all-purpose flour.

Can I make these scones gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend includes a leavening agent.

How can I enhance the orange flavor?

To boost the flavor, you can increase the amount of orange zest you use or add a tablespoon or two of orange extract.

Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time, cover it tightly, and refrigerate it. It is best to bake the scones within a day or two for optimal freshness.

What should I do if my dough is too sticky?

If your dough is too sticky, simply sprinkle in small amounts of flour until it’s manageable. Remember to knead lightly to keep them fluffy!

Orange Scones

Description

These vegan-friendly Orange Scones are tender, fragrant, and bursting with citrusy flavor. With a simple orange glaze on top, they’re perfect for breakfast, brunch, or an afternoon treat.

Ingredients

Scale

Essential Ingredients:

2 3/4 cups self-rising flour
1/2 cup fresh orange juice
1/2 cup plant-based milk
2 teaspoons orange zest
2 tablespoons olive oil

Optional Add-Ons:

1/4 cup brown sugar (adjust to taste)
1 teaspoon vanilla extract
1 teaspoon cinnamon

For Glazing:

1 teaspoon orange zest
1 tablespoon fresh orange juice
1/2 cup icing sugar

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together self-rising flour, orange zest, and cinnamon (if using). Add brown sugar if desired.
In a separate bowl, mix orange juice, plant-based milk, olive oil, and vanilla extract (if using).
Pour wet ingredients into the dry mixture and stir until just combined. Do not overmix.
Turn dough onto a lightly floured surface and gently knead. Shape into a 1-inch thick round disc.
Cut into 8 triangles and transfer to the baking sheet, leaving space between each scone.
Bake for 12–15 minutes, or until lightly golden and a toothpick inserted comes out clean.
While scones are baking, prepare the glaze by whisking orange juice, orange zest, and icing sugar until smooth.
Allow scones to cool slightly, then drizzle with glaze before serving.

Notes

Use freshly squeezed orange juice for the brightest flavor.
Don’t overwork the dough—this keeps the scones tender.
Glaze can be adjusted for thickness by adding more juice or sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 scone with glaze
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: orange scones, vegan scones, citrus breakfast recipe, plant-based baking, orange glaze