Description
A cozy blend of Oreos and hot chocolate, perfect for cold evenings.
Ingredients
Scale
- 3 Oreo cookies (regular filled Oreos)
- 2/3 cup milk (or non-dairy options)
- 1 1/2 tablespoons granulated sugar
- Whipped cream (optional, for topping)
- A pinch of kosher salt (optional)
- 1/4 teaspoon vanilla extract (optional)
- 1/2 tablespoon cocoa powder (optional)
- Mini marshmallows or marshmallow fluff (optional, for topping)
- A dash of instant espresso or strong coffee (optional)
- Chocolate shavings or extra crushed Oreos (optional, for garnish)
- A small drizzle of chocolate syrup or caramel (optional)
Instructions
- Prep the Oreos by separating the cream filling and breaking the wafers into small pieces.
- Warm the milk gently in a small saucepan over low heat.
- Add the broken Oreo wafers and sugar to the warm milk and stir to combine.
- Whisk the mixture continuously until the cookies dissolve into the milk.
- Once thickened, remove from heat and stir in the reserved cream fillings.
- Pour the hot chocolate into a mug and top with whipped cream and desired garnishes.
- Sip while warm and store leftovers in the fridge, reheating as needed.
Notes
Use fresh Oreos for the best texture. If using non-dairy milk, oat milk is recommended for creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: hot chocolate, Oreo, dessert, winter drinks, cozy beverages