Description
Delightfully creamy Oreo No-Bake Cheesecake Cups with a crunchy cookie base, perfect for satisfying sweet cravings without turning on the oven.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 (8 oz) Cool Whip or similar whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies, crushed (reserve some for topping)
- Small dessert dishes or cups (6, each at least 3/4 to 1 cup capacity)
- Optional: Extra whipped cream for topping
- Optional: Mini chocolate chips
- Optional: Fresh berries
- Optional: Peanut butter drizzle
Instructions
- Put 24–26 Oreo cookies into a sealed plastic bag or the bowl of a food processor. Crush the cookies into fine crumbs.
- Scoop about 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of each dessert dish and press them down gently.
- Place the cream cheese in a mixing bowl. Soften if needed, then add powdered sugar and beat until smooth.
- Mix in the vanilla extract and taste for balanced sweetness.
- Fold the Cool Whip into the sweetened cream cheese gently to maintain airiness.
- Stir in the remaining crushed Oreos, reserving some for later.
- Divide the filling evenly into the dessert dishes and press lightly to eliminate air pockets.
- Place the assembled cups in the refrigerator and chill for about 1 hour.
- Top each cup with whipped cream and reserved crushed Oreos before serving.
Notes
Consider adding fun toppings like mini chocolate chips or fresh berries for added flavor. Ensure the cream cheese is at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 20g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Oreo cheesecake, no-bake dessert, easy cheesecake, quick dessert, Oreo recipe