Description
A no-bake, layered dessert that combines Oreos, creamy Nutella, and whipped cream, making for a comforting, crowd-pleasing treat.
Ingredients
Scale
- 400 ml double cream, very cold
- 50 g icing sugar
- 30 whole Oreos for layering
- 10 crushed Oreos for folding into cream and topping
- 250 g Nutella, warmed slightly
- 1 tsp vanilla extract (optional)
- A handful of chopped toasted hazelnuts (optional)
- Mini chocolate chips (optional)
- A sprinkle of cocoa powder or melted chocolate (optional)
Instructions
- Chill your bowl and beaters in the fridge or freezer for 10–15 minutes.
- Crush 10 Oreos in a freezer bag or food processor.
- Melt Nutella in a microwave-safe bowl for 10–15 seconds until spreadable.
- Prepare an 11 x 7-inch dish, optionally lining it with parchment.
- Pour very cold double cream into the chilled bowl and add icing sugar. Whip until soft peaks form.
- Gently fold in the crushed Oreos into the whipped cream.
- Layer 15 whole Oreos at the bottom of the dish.
- Spread half of the melted Nutella over the Oreo base.
- Add another layer of 15 whole Oreos on top of the Nutella.
- Spread half of the Oreo cream over the second layer of Oreos.
- Spread the remaining Nutella over the cream layer.
- Spread the remaining Oreo cream over the last Nutella layer.
- Sprinkle the remaining crushed Oreos on top.
- Cover with cling film and refrigerate for at least 7 hours or overnight.
- Run a warm knife under hot water, dry it, and slice before serving.
- Serve with a dollop of extra whipped cream and cookie crumbs.
Notes
For best results, chill for at least 7 hours or overnight. You can use dairy-free substitutes for a different version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo, Nutella, lasagna, dessert, no-bake, easy recipe