Description
Simple and portable pancake muffins, perfect for breakfast or snacks, made with pancake mix and customizable mix-ins.
Ingredients
Scale
- 2 1/4 cups pancake mix
- 1 1/3 cups milk
- 3 tablespoons maple syrup
- 1 cup mix-ins (chocolate chips, blueberries, diced strawberries, or small banana pieces)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- Chopped nuts (optional)
- A pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners or grease.
- In a mixing bowl, combine pancake mix, milk, maple syrup, and optional ingredients, whisk until smooth.
- Fill each muffin cup about two-thirds full with batter.
- Add chosen mix-ins on top of batter in each muffin cup.
- Bake for 20–22 minutes, checking doneness with a toothpick.
- Cool muffins in the pan for 5 minutes, then transfer to a cooling rack.
Notes
Avoid overmixing the batter to prevent tough muffins. Customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: pancake muffins, easy breakfast, portable snacks, homemade muffins