Description
A rich, thick, and deeply satisfying hot chocolate recipe that captures the essence of Parisian cafés.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 ounces dark chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream for serving (optional)
- Chocolate shavings for garnish (optional)
- Pinch of flaky sea salt (optional)
- Small pinch of cinnamon or nutmeg (optional)
- A teaspoon of instant espresso powder (optional)
- Orange zest (optional)
- Vanilla bean (optional)
- Marshmallows (optional)
- Toasted hazelnuts or hazelnut syrup (optional)
Instructions
- Warm the milks gently in a saucepan over medium-low heat until steaming, about 5–7 minutes.
- While the milk warms, create a cocoa paste by whisking cocoa powder with a small amount of warm milk in a bowl.
- Once the milk is warm, reduce the heat to low and add the chopped dark chocolate and cocoa paste, then whisk until smooth.
- Stir in vanilla extract and any optional flavorings before serving.
- Pour into warmed mugs and top with whipped cream and chocolate shavings.
- Enjoy mindfully, taking small sips to appreciate the flavors.
Notes
For a creamier texture, consider using dairy-free options such as oat milk or coconut milk for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: hot chocolate, chocolate drink, Parisian hot chocolate, comfort drink