Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce


  • Author: Sarah Mendez
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-quality dish you can make easily at home! Juicy, crispy chicken is topped with a luxurious garlic cream sauce, perfect for a cozy dinner.


Ingredients

Scale
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • ¾ cup finely grated Parmesan cheese
  • ¾ cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan and panko breadcrumbs.
  3. Dredge each chicken breast in flour, then dip in eggs, then coat with Parmesan-panko mixture, pressing lightly to adhere.
  4. Heat olive oil in a large skillet over medium heat. Fry chicken until golden brown and cooked through, about 5–6 minutes per side. Remove and keep warm.
  5. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  6. Stir in chicken broth and heavy cream, bringing the sauce to a gentle simmer. Cook until slightly thickened, about 3–4 minutes.
  7. Return chicken to the pan or drizzle sauce over plated chicken. Garnish with fresh parsley and serve immediately.

Notes

  • For extra crispy chicken, double-dip: flour, egg, breadcrumb mixture twice.
  • Use a meat thermometer — chicken is done at 165°F internal temperature.
  • Serve with mashed potatoes, pasta, or steamed veggies for a complete meal.
  • Add a splash of white wine to the sauce for extra flavor!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 530
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 180mg

Keywords: Parmesan Crusted Chicken, Creamy Garlic Chicken, Easy Chicken Dinner, Garlic Cream Sauce Chicken, Crispy Chicken Recipe