• Juice of 3 lemons – for a bright, tangy dressing
• 2 tsp honey – adds subtle sweetness
• 2 tsp kosher salt
• 1 tsp black pepper
• ⅓ cup extra virgin olive oil – for richness and smooth texture
• 4 cups cooked quinoa – cooled before mixing
• 3 large peaches – pitted and diced
• 1 English cucumber – diced
• 1½ cups fresh parsley – chopped
• 1 cup fresh mint – chopped

Optional Add-Ons:

• Crumbled feta cheese
• Sliced radishes
• Chopped bell peppers
• Cherry tomatoes
• Almonds or walnuts (chopped)

Substitutions: Use agave or maple syrup instead of honey. Canned peaches (drained) can replace fresh peaches. High-quality dried herb blends may be used in a pinch.