Description
A cozy and customizable drink that combines cold brew coffee with creamy peanut butter for a perfect pick-me-up.
Ingredients
Scale
- 1 cup cold brew coffee (preferably chilled)
- 2 tablespoons creamy peanut butter (room temperature)
- 1 tablespoon simple syrup (adjust to taste)
- 1/4 cup milk or cream (dairy or plant-based)
- Ice cubes (as many as you like)
- Optional: Whipped cream, crushed peanuts, chocolate syrup, sea salt, dash of cinnamon or cocoa powder
Instructions
- Chill your coffee and brew a stronger cup if necessary.
- Warm the peanut butter briefly if it’s too thick.
- Blend coffee and peanut butter until smooth.
- Add sweetener to taste and adjust as needed.
- Pour in milk or cream while stirring gently.
- Fill a glass with ice and pour in the mixture.
- Top with optional garnishes and serve.
- Clean blender immediately after use for easier cleaning.
Notes
Use room-temperature peanut butter for easier blending. You can store the coffee mixture in the fridge for up to 24 hours without ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: iced coffee, peanut butter, cold brew, beverage, quick recipe