1. Can I make this dip ahead of time?

Yes! You can prepare the cheese mixture the day before and store it in the fridge. Just add the pepper jelly before serving and bake it fresh.

2. What can I use instead of goat cheese?

If goat cheese isn’t your thing, you can substitute it with additional cream cheese or use a soft cheese like ricotta or mascarpone for a milder flavor.

3. How spicy is this dip?

The spiciness of the dip largely depends on the type of pepper jelly you choose. Apricot Habanero jelly has a kick to it but is balanced with sweetness. For milder flavor, opt for a sweeter jelly.

4. Can I serve this dip cold?

While the dip is best served warm, you can serve it cold if preferred. It will still taste delicious, but the warmth enhances the flavors and textures.

Pepper Jelly Cheese Dip

Description

This Pepper Jelly Cheese Dip combines creamy cheeses with sweet and spicy pepper jelly for an irresistible party favorite. It’s quick to whip up and can be customized with savory add-ons.

Ingredients

Scale

Essential Ingredients:

1 (8 oz) block cream cheese, room temperature – Smooth and rich base for the dip.
1 (8 oz) block goat cheese, room temperature – Adds tangy flavor and creaminess that pairs beautifully with the cream cheese.
1 cup pepper jelly (such as apricot habanero) – Sweet, spicy, and the star of the dip.

Optio

Chopped green onions or chives – For a fresh, oniony bite.
Chopped pecans or walnuts – Adds a sweet, nutty crunch.

Instructions

Prepare the cheeses: In a medium bowl, combine the softened cream cheese and goat cheese. Mix until smooth and well blended using a spatula or hand mixer.
Layer the dip: Spread the cheese mixture into a serving dish or shallow bowl.
Add the jelly: Spoon the pepper jelly evenly over the cheese mixture. Spread gently to cover the top.
Optional toppings: Sprinkle, green onions, or nuts over the top if using.
Serve: Serve immediately with crackers, pretzels, or sliced baguette. You can also refrigerate and bring to room temperature before serving.

Notes

This dip can be made ahead of time. Assemble and refrigerate, then let sit at room temperature for 20–30 minutes before serving.
Try using different flavors of pepper jelly like raspberry chipotle, jalapeño, or pineapple habanero for a twist.
If goat cheese isn’t your favorite, substitute with more cream cheese or use a milder cheese like mascarpone.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Dip
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of dip
Calories: 210
Sugar: undefined
Sodium: 190mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 8g
Fiber: undefined
Protein: 6g
Cholesterol: 45mg

Keywords: Pepper Jelly Cheese Dip, Goat Cheese Dip, Holiday Appetizer, Easy Party Dip, Cream Cheese and Pepper Jelly