Description
A simple and cozy spread made with cream cheese and pepper jelly, perfect for last-minute gatherings or potlucks.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pepper jelly
- Crackers or baguette slices for serving
- 1–2 tablespoons chopped fresh chives or green onions (optional)
- 1–2 tablespoons chopped toasted pecans or walnuts (optional)
- A pinch of cracked black pepper or flaky sea salt (optional)
- 1 teaspoon lemon or lime zest (optional)
- 1 teaspoon honey or maple syrup (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Soften the cream cheese by removing it from the fridge 30–45 minutes before serving. Alternatively, cut into cubes and microwave in 5–7 second bursts until soft.
- Choose a serving vessel, like a shallow platter or bowl.
- Smooth the cream cheese into an even layer on the platter.
- Spoon pepper jelly over the cream cheese, spreading to create an even layer.
- Garnish with chives, nuts, and seasonings if desired.
- Serve with crackers, baguette slices, or other dippers.
- Store leftovers in an airtight container for 3–4 days.
Notes
You can customize the spread by using different jellies or adding various toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cream cheese, pepper jelly, spread, appetizer, easy recipe