Description
This Pesto, Grilled Peach & Burrata Flatbread is a vibrant summer dish featuring sweet grilled peaches, creamy burrata, and zesty pesto on a crispy flatbread base. It’s perfect as an appetizer or light meal.
Ingredients
Scale
- 8–10 oz pizza dough (store-bought is perfectly fine)
- 1/3 cup basil pesto (homemade or quality store-bought)
- 2 ripe peaches, sliced
- 1–2 heirloom tomatoes, thinly sliced
- 4–6 oz burrata cheese
- 1/2 cup fresh arugula
- 2 tbsp fresh basil, thinly sliced
- Olive oil, for drizzling
- Hot honey (or regular honey for a milder finish)
- Flaky salt and cracked black pepper, to taste
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Roll out the pizza dough into a thin oval or rectangular shape and grill for 2–3 minutes on each side, until lightly charred and cooked through.
- While the dough grills, lightly oil and grill the peach slices for about 1–2 minutes per side until grill marks appear and peaches are slightly softened.
- Remove the flatbread and peaches from the grill and place the flatbread on a serving board.
- Spread the basil pesto evenly over the flatbread.
- Layer on the grilled peaches, sliced heirloom tomatoes, and torn burrata cheese.
- Top with fresh arugula and sliced basil.
- Drizzle with olive oil and hot honey (or regular honey).
- Season with flaky salt and cracked black pepper to taste.
- Slice and serve immediately.
Notes
- You can use naan or pre-baked flatbread to save time instead of raw dough.
- Try adding a sprinkle of crushed red pepper flakes for extra heat.
- Best served fresh, but leftovers can be stored in the fridge for up to one day.
- Make it vegetarian by ensuring the pesto does not contain Parmesan made with animal rennet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 390
- Sugar: 7g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pesto flatbread, grilled peach pizza, burrata appetizer, summer flatbread, vegetarian flatbread