Description
Irresistible cheese-stuffed biscuits brushed with garlic butter, perfect as a snack or appetizer.
Ingredients
Scale
- 1 can Pillsbury Grands! Southern Homestyle Biscuits (8-count)
- 8 mozzarella cheese cubes (1-inch)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp chopped fresh parsley (optional)
- 1 tbsp grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and flatten each biscuit into a small disc (3–4 inches wide).
- Place one mozzarella cube in the center of each disc.
- Seal the dough around the cheese and roll into a smooth ball, placing seam-side down on the baking sheet.
- In a bowl, mix melted butter, minced garlic, and Italian seasoning to create the garlic butter.
- Brush the tops of the biscuit balls generously with garlic butter.
- Bake for 12–15 minutes until golden brown.
- Immediately brush warm tops with remaining garlic butter, sprinkle with parsley and Parmesan if using.
- Serve warm with marinara sauce for dipping.
Notes
These cheese bombs are customizable; try different cheeses or herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese bombs, garlic butter, biscuits, appetizers, party food