Description
A delightful combination of crunchy pretzels and smooth chocolate, perfect for a quick snack or festive treat.
Ingredients
Scale
- 2 cups pretzels (small twist or broken rods)
- 1 cup chocolate (milk or dark)
- Flaky sea salt, to taste
- Optional toppings: M&Ms, chopped nuts, toffee bits, dried fruit, white chocolate drizzle
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread pretzels in a single layer on the baking sheet.
- Melt the chocolate using either a microwave or stovetop double boiler until smooth.
- Pour melted chocolate over pretzels and spread into an even layer.
- Sprinkle with flaky sea salt and any additional toppings.
- Warm the baking sheet in the oven for 4-6 minutes.
- Cool at room temperature for 10-15 minutes, then refrigerate for 20-30 minutes until set.
- Once set, break into pieces and store as needed.
Notes
For variations, use different types of chocolate or toppings. Ensure no moisture comes into contact with the chocolate during preparation.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pretzel bark, chocolate treat, no-bake dessert, easy snacks, festive treats