Description
Decadent and luxurious Red Velvet Brownies with a tender crumb and glossy finish, perfect for any occasion.
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large microwave-safe bowl, combine melted butter and chopped chocolate, heating in 30-second increments until melted.
- Add granulated sugar to the warm mixture and stir until combined. Beat in eggs one at a time.
- Stir in vanilla extract, white vinegar, and red food coloring until evenly distributed.
- Sift together cocoa powder, all-purpose flour, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the brownies cool completely in the pan before slicing into squares.
Notes
For added texture and flavor, consider adding nuts or a cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: red velvet, brownies, dessert, chocolate, easy baking