Can I make this dip in advance?

Yes, you can prepare the dip mixture ahead of time. Store it in the fridge and assemble it in the bread bowl just before baking.

What can I use instead of rye bread?

If rye bread isn’t your style, you can use pumpernickel bread or even a sourdough loaf. Both will provide a delicious alternative.

Can I add other ingredients?

Absolutely! Feel free to mix in your favorite ingredients like olives, green onions, or even different meats to customize the dip to your liking.

How do I reheat leftover dip?

The best way to reheat is in the oven at a low temperature until warmed through. Adding a splash of cream or sour cream can help maintain the creamy texture.

Is this dip gluten-free?

This recipe isn’t gluten-free due to the rye bread, but you can serve the dip with gluten-free dippers, or use gluten-free bread instead.

Reuben Dip in a Rye Bread Bowl

Description

This Reuben Dip in a Rye Bread Bowl is a creamy, savory, and tangy crowd-pleaser that’s perfect for parties and gatherings. Served in a hollowed-out rye bread loaf, it delivers all the flavors of a classic Reuben sandwich in a warm, dippable form.

Ingredients

Scale

1 cup cream cheese, softened
1 cup sour cream
1 cup shredded Swiss cheese
1 cup chopped corned beef
1 cup sauerkraut, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 loaf rye bread (for serving as a bowl)
Optional: Chives for garnish
Optional: Pickles or relish for extra tang
Optional: Additional cheese for topping

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix together cream cheese, sour cream, shredded Swiss cheese, chopped corned beef, sauerkraut, Dijon mustard, and Worcestershire sauce until well combined.
Cut off the top of the rye bread loaf and hollow out the center to create a bowl. Save the removed bread pieces for dipping.
Spoon the dip mixture into the bread bowl.
If desired, sprinkle additional cheese on top.
Place the filled bread bowl on a baking sheet and bake for 20–25 minutes, or until the dip is hot and bubbly.
Remove from oven, garnish with chopped chives if using, and serve warm with the reserved bread pieces or crackers.

Notes

Use freshly shredded Swiss cheese for the best melting texture.
Make sure to drain the sauerkraut well to avoid excess moisture in the dip.
This dip can also be baked in a regular baking dish if you prefer not to use a bread bowl.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of dip
Calories: 310
Sugar: 2g
Sodium: 640mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg

Keywords: Reuben dip, bread bowl dip, party appetizer, warm dip, corned beef dip, rye bread dip