You know those desserts that hit every craving at once—sweet, salty, crunchy, gooey? That’s exactly what you get with these Ritz S’mores Cookies. They’re the perfect mashup of classic s’mores flavor and the irresistible buttery crunch of Ritz crackers. Once I made them for a movie night snack, they quickly became the most-requested treat in the house.
What makes these stand out is the balance—marshmallow and melted chocolate give you that classic campfire vibe, while the crackers add a salty twist that keeps them from being overly sweet. Best part? No campfire needed. Just a few ingredients, a baking sheet, and you’re minutes away from one of the most addictive chocolate marshmallow treats you’ll ever make.
Whether you’re baking with kids, need a quick party dessert, or just want something fun and different, these easy s’mores cookies check all the boxes. Ready to try a Ritz cracker dessert that’s anything but ordinary? Let’s get started.
Table of Contents
Why You’ll Love This Ritz S’mores Cookies
Imagine the delightful crunch of Ritz crackers paired with sweet marshmallow fluff and rich chocolate; it’s a combination that can’t be beaten! These Ritz S’mores Cookies are a fun twist on the classic campfire treat. They bring that cozy, nostalgic feeling right to your kitchen without the need for an open flame. Perfect for parties, family gatherings, or simply indulging your sweet tooth, this recipe is easy to follow and yields treats that are simply irresistible. Whip up a batch, and enjoy the smiles they bring to everyone who tries them!
Ingredients You’ll Need for Ritz S’mores Cookies
Creating these delicious cookies is a breeze with the right ingredients. Here’s what you’ll need:
Essential Ingredients:
- 48 Ritz Crackers: These will act as the base and the top layer for your s’mores.
- 7 ounces marshmallow creme (or marshmallow fluff): This gooey filling gives the cookies their signature flavor.
- 24 ounces chocolate almond bark (or Ghirardelli melting wafers): This rich chocolate coating ensures each cookie is deliciously decadent.
- ½ cup graham cracker crumbs: For added texture and an authentic s’mores taste.
- ½ cup marshmallow bits: These tiny bites enhance the marshmallow flavor and add fun texture.
- ½ cup mini chocolate chips: A little extra chocolate never hurts!
- ½ cup sprinkles or jimmies: For those who want to add a pop of color and fun to their cookies.
Optional Add-Ons:
- Peanut Butter: Swapping out some marshmallow fluff for peanut butter is a tasty twist!
- Crushed Nuts: Adding crushed almonds or walnuts can give a delightful crunch.
- Sea Salt: A sprinkle of sea salt on top enhances the flavor of the chocolate.
How to Make Ritz S’mores Cookies: A Step-by-Step Guide
Creating Ritz S’mores Cookies is simple and fun. Follow these detailed instructions to make your treats perfectly every time!
Prepare the Almond Bark:
- Start by placing the chocolate almond bark in a microwave-safe bowl. Melt it according to the package instructions. A good method is to heat it for 30 seconds at 50% power, then stir. Continue this process until the chocolate is completely melted and smooth.
Line Your Baking Sheets:
- While the chocolate is melting, line two large baking sheets with parchment paper or wax paper. This will keep your cookies from sticking and make cleanup a breeze.
Assemble the Ritz Cracker Sandwiches:
- Take half of your Ritz crackers and place them on the prepared baking sheets, spaced apart evenly.
- Next, measure 1 to 2 teaspoons of marshmallow creme and place it in the center of each cracker. For easier removal of the marshmallow, grease your spoon lightly before you dip it into the fluff.
- Top each cracker with another Ritz, gently pressing down to create an even layer of the gooey filling between the crackers.
Dip the Cookies:
- Now comes the fun part! Using small tongs or a fork, carefully dip each s’mores cracker sandwich into the melted chocolate. Make sure each side is well-coated, then tap the fork or tongs against the side of the bowl to remove any excess chocolate.
- Place the dipped cookies back onto the lined baking sheets. Repeat this for all the cracker sandwiches.
Decorate Your Cookies:
- If you want to add a little extra flair, this is your chance! Now is the time to sprinkle the tops of your cookies with crushed graham crackers, marshmallow bits, mini chocolate chips, or colorful sprinkles. For festive occasions, red and green jimmies work wonderfully during Christmas!
Let Them Set:
- Lastly, allow your cookies to sit until the chocolate hardens completely. Depending on the temperature of your kitchen, this might take anywhere from 30 minutes to an hour. Once set, they’re ready to eat!
Serving Suggestions for Ritz S’mores Cookies
These cookies are delightful on their own, but you can enhance the experience by serving them with a few fun ideas:
- Milk or Hot Chocolate: Enjoy your cookies with a chilled glass of milk or a warm mug of hot chocolate for the ultimate cozy treat.
- Ice Cream Sundae: Crumble a Ritz S’mores Cookie over a bowl of vanilla ice cream for a delightful sundae!
- Campfire Vibes: Serve them at your next family gathering or BBQ for a sweet treat that bridges the gap between summer and winter, just like traditional s’mores.
Pro Tips for Perfecting Your Ritz S’mores Cookies
Here are some handy tips to ensure your cookies turn out perfectly every time:
Be Careful with the Chocolate: When melting chocolate, control the power level of your microwave. Too much heat can cause the chocolate to seize and become unusable.
Use Fresh Ingredients: Check the freshness of your marshmallow fluff and chocolate. Stale ingredients can affect the overall taste and texture of your cookies.
Experiment with Flavors: Don’t hesitate to play around with the ingredients. Adding peppermint extract or even a dash of cinnamon can add a special twist!
Let Them Set: Be patient while the chocolate hardens. If you try to eat them too soon, you might end up with a chocolate mess!
Store Properly: If you need to store them, make sure they are in an airtight container to keep them fresh and delicious.
Easy Variations for Ritz S’mores Cookies
Want to switch things up? Here are a couple of easy variations you can try:
- Chocolate Peanut Butter S’mores: Use chocolate peanut butter instead of marshmallow fluff for a nutty flavor twist.
- Fruit-Infused: Add sliced strawberries or bananas between the crackers before filling with marshmallow creme for a fruity version.
Storage Tips to Store Ritz S’mores Cookies
To keep your delicious cookies fresh, follow these simple storage tips:
- Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days. Make sure they are separated with parchment paper to avoid sticking together.
- Freeze for Later: You can also freeze these cookies for up to 2 months. Place them in a freezer-safe container or bag, ensuring they’re kept flat. When ready to enjoy, let them thaw at room temperature.
Final Thoughts
Ritz S’mores Cookies are a delightful treat that combines the crunch of crackers with the gooey sweetness of marshmallows and the richness of chocolate. This simple recipe is perfect for all ages and occasions. With easy-to-find ingredients and straightforward steps, you can whip them up in no time, ensuring smiles and satisfied taste buds all around.
Make a batch, share them with your friends and family, and enjoy the joy they bring. Happy baking!
FAQs About Ritz S’mores Cookies
Can I use regular chocolate instead of almond bark?
- Yes, you can use regular chocolate chips. Just make sure to melt them carefully.
How can I make these cookies gluten-free?
- You can look for gluten-free Ritz cracker alternatives or use rice cakes as a base.
What can I do if I don’t have marshmallow creme?
- You can easily substitute it with regular marshmallows. Just melt them and spread them onto the crackers.
Can I add nuts to this recipe?
- Absolutely! Chopped nuts can provide a nice crunch and flavor contrast.
How long do these cookies last?
- If stored properly in an airtight container, they can last up to 5 days at room temperature or 2 months in the freezer.
Enjoy creating and sharing your Ritz S’mores Cookies!
PrintRitz S’mores Cookies
- Total Time: 20 minutes + chill time
- Yield: 24 sandwich cookies 1x
- Diet: Vegetarian
Description
These Ritz S’mores Cookies combine the salty crunch of Ritz crackers with gooey marshmallow creme and a luscious chocolate coating. Sprinkled with graham cracker crumbs, mini chocolate chips, and fun toppings, they’re a no-bake treat that’s as fun to make as it is to eat.
Ingredients
- 48 Ritz Crackers – Acts as the base and top for each cookie sandwich.
- 7 ounces marshmallow creme (or fluff) – The sweet, gooey filling.
- 24 ounces chocolate almond bark (or Ghirardelli melting wafers) – For coating the cookie sandwiches.
- ½ cup graham cracker crumbs – Adds authentic s’mores texture and flavor.
- ½ cup marshmallow bits – For extra marshmallow fun and texture.
- ½ cup mini chocolate chips – Because there’s no such thing as too much chocolate.
- ½ cup sprinkles or jimmies – Adds a colorful, fun finish.
Optional Add-Ons:
- Peanut Butter – For a salty-sweet twist, substitute some marshmallow creme with peanut butter.
- Crushed Nuts – Adds a delicious crunch and nutty flavor.
- Sea Salt – Sprinkle on top for a flavor-enhancing finish.
Instructions
- Assemble the sandwiches: Spread about 1 teaspoon of marshmallow creme on half of the Ritz crackers, then top with the remaining crackers to make sandwiches.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate almond bark or wafers in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip the sandwiches: Using a fork, dip each Ritz sandwich into the melted chocolate to fully coat. Let the excess chocolate drip off, then place on a parchment-lined baking sheet.
- Decorate: While the chocolate is still wet, sprinkle the tops with graham cracker crumbs, marshmallow bits, mini chocolate chips, and sprinkles. Add a pinch of sea salt if desired.
- Let set: Allow the cookies to set at room temperature or refrigerate for quicker results (about 15–20 minutes).
- Serve and enjoy: Once set, serve immediately or store in an airtight container for up to 5 days.
Notes
- Use a piping bag or small spoon for neater marshmallow spreading.
- These cookies are perfect for parties, holidays, or edible gifting.
- You can also freeze them for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: ritz s’mores cookies, no-bake dessert, chocolate dipped, marshmallow cookies, s’mores treat