Description
A creamy, mellow spread made from caramelized roasted garlic and smooth vegan mayonnaise that adds big flavor to snacks and simple meals.
Ingredients
Scale
- 1 head of garlic
- 1 cup vegan mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Optional: Fresh herbs (chopped parsley, chives, or dill) for garnish
- Optional: A pinch of smoked paprika or chili oil
- Optional: 2–3 tablespoons dairy-free yogurt or silken tofu
- Optional: A splash of maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and prepare the garlic by peeling away the outer layers and cutting off the top.
- Drizzle the garlic cloves with olive oil and wrap in foil or place in an oven-safe dish.
- Roast for 30–35 minutes until deeply golden and soft.
- Cool the garlic for 10 minutes before squeezing the roasted cloves into a bowl.
- Add vegan mayonnaise and lemon juice, then mix until smooth. Season with salt.
- Transfer to a serving bowl and garnish with fresh herbs if desired. Can be served warm or chilled.
Notes
For a smoother texture, pulse the dip in a food processor. It can be stored in the refrigerator for up to 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dip
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: garlic dip, vegan dip, roasted garlic, appetizer, creamy dip