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Roasted strawberry whipped ricotta toast on a wooden table

Roasted Strawberry Whipped Ricotta Toast

  • Author: Sarah Mendez
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy, tangy whipped ricotta topped with sweet and juicy roasted strawberries, all layered on crusty toasted bread. Enhanced with hints of honey, balsamic vinegar, and optional fresh herbs, it’s a gourmet breakfast, brunch, or snack that’s both elegant and easy to make.

Ingredients

Scale
    • For the Roasted Strawberries:
    • 1 pint fresh strawberries, hulled and sliced
    • 1 tablespoon honey
    • 1 teaspoon balsamic vinegar
    • Pinch of salt

 

    • For the Whipped Ricotta:
    • 1 cup ricotta cheese
    • 1 tablespoon honey
    • ½ teaspoon vanilla extract

 

  • For Assembly:
  • 4 slices of crusty bread, toasted
  • Fresh thyme or basil leaves (optional)
  • Extra honey for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
  3. Spread strawberries on a baking sheet lined with parchment paper and roast for 15–20 minutes until soft and syrupy.
  4. While strawberries roast, prepare the whipped ricotta by combining ricotta, honey, and vanilla extract in a food processor or blender. Blend until smooth and fluffy.
  5. Toast the slices of crusty bread until golden and crisp.
  6. Spread a generous layer of whipped ricotta on each slice of toasted bread.
  7. Top with warm roasted strawberries and a spoonful of their juices.
  8. Garnish with fresh thyme or basil leaves if using, and drizzle with extra honey before serving.

Notes

  • Use whole milk ricotta for a richer texture.
  • Roasted strawberries can be made ahead and stored in the fridge for up to 3 days.
  • Great as a brunch dish, appetizer, or even a light dessert.
  • Try using sourdough, baguette, or any rustic bread for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: whipped ricotta toast, roasted strawberry toast, easy brunch, summer breakfast, vegetarian toast

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Find it online: https://dishef.com/roasted-strawberry-whipped-ricotta-toast/