Description
Delicious, beginner-friendly S’mores Cookie Dough Bars that combine sweet melted chocolate, gooey marshmallow, and crunchy biscuits for a cozy dessert.
Ingredients
Scale
- 225g unsalted butter, softened
- 150g light brown sugar
- 75g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 270g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 200g chocolate chips + 20g for topping
- 100g Digestive biscuits, broken
- 2 x 200g chocolate bars
- 1/2 tub marshmallow fluff
- Optional: sea salt, chopped nuts, mini marshmallows, ground cinnamon, espresso powder
Instructions
- Preheat oven to 150°C (300°F) and prepare an 8×8 inch tin with baking paper.
- Cream the butter and sugars until smooth and pale.
- Add the eggs and vanilla, mixing until incorporated.
- Whisk together dry ingredients and gradually add to wet mixture.
- Fold in chocolate chips and broken biscuits.
- Spread half the dough into the tin. Layer with chocolate bars and dollop marshmallow fluff on top.
- Top with remaining dough and sprinkle with extra chocolate chips.
- Bake for 35-45 minutes until golden brown with minimal wobble.
- Cool completely before slicing into bars.
Notes
For best results, use softened butter and avoid overbaking. These bars freeze well and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: s'mores, dessert, cookie bars, easy recipe, baking