Description
A comforting one-pan dish featuring wide rice noodles, shrimp, and seasoned ground beef in a savory, spicy sauce.
Ingredients
Scale
- 8 oz wide rice noodles
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb ground beef
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, chopped
Instructions
- Prepare the noodles by cooking them according to the package directions, then drain and set aside.
- Whisk together the sauce ingredients in a bowl.
- Heat vegetable oil in a skillet and brown the ground beef.
- Add shrimp to the skillet and cook until they turn opaque.
- Sauté garlic and ginger until fragrant.
- Pour the sauce into the pan and thicken with cornstarch slurry if desired.
- Add the noodles and toss to coat with the sauce.
- Return the shrimp to the pan to warm through.
- Garnish with green onions and serve immediately.
Notes
Serve with a squeeze of lime or additional chili sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp, Noodles, Asian, Quick Recipe, Comfort Food