1. Can I adjust the heat level of the chutney?

Yes, you can easily adjust the heat level by using fewer jalapeños or omitting the seeds. If you prefer it spicier, consider adding more jalapeños or using additional hot peppers.

2. How long will this chutney last in the refrigerator?

When stored in an airtight container, Spicy Pineapple Jalapeño Chutney can last up to two weeks in the refrigerator.

3. Can I use canned pineapple for this recipe?

While fresh pineapple is recommended for the best flavor, canned pineapple can be used in a pinch. Just be sure to drain it well before dicing.

4. Is this chutney suitable for canning?

Yes, you can can Spicy Pineapple Jalapeño Chutney using proper canning techniques. Make sure to follow safety guidelines to avoid spoilage.

5. What dishes pair well with this chutney?

This chutney pairs wonderfully with grilled meats, tacos, sandwiches, cheese platters, and even as a dip for snacks like tortilla chips. It’s versatile enough to complement various dishes!

Spicy Pineapple Jalapeño Chutney

Description

This Spicy Pineapple Jalapeño Chutney is the perfect balance of sweet, spicy, and tangy. With fresh pineapple and jalapeños leading the flavor profile, it’s an excellent accompaniment to grilled meats, seafood, or even cheese boards.

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, and diced
2–3 fresh jalapeños, seeded and minced
1 small red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon lime juice

Optional Add-Ons:

Garlic: 2 cloves, minced, for added depth.
Fresh herbs: Cilantro or mint for a pop of freshness.
Mango or mango purée: Adds tropical sweetness and complexity.
Extra heat: More jalapeños or a dash of hot sauce if you like it fiery.

Instructions

Prepare the ingredients: Dice the pineapple, mince the jalapeños, and finely chop the red onion.
Combine in a saucepan: Add pineapple, jalapeños, onion, apple cider vinegar, brown sugar, ground ginger, cumin, salt, and black pepper to a medium saucepan.
Cook: Bring the mixture to a simmer over medium heat. Stir occasionally and cook for 20–25 minutes until the chutney thickens and flavors meld.
Add lime juice (optional): Stir in lime juice for an extra burst of brightness just before removing from heat.
Cool and store: Let cool, then transfer to jars or containers. Store in the fridge for up to 2 weeks.

Notes

This chutney pairs beautifully with grilled chicken, pork, shrimp, or even as a sandwich spread.
Adjust the heat level by varying the amount of jalapeños or adding hot sauce.
For a smoother consistency, pulse briefly in a food processor after cooking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Condiments
Method: Simmering
Cuisine: Fusion / Tropical

Nutrition

Serving Size: 2 tablespoons
Calories: 40
Sugar: 8g
Sodium: 70mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: pineapple chutney, spicy pineapple chutney, jalapeño chutney, tropical chutney, homemade chutney