Description
A cozy and creamy Spinach Artichoke Dip that’s quick to make and perfect for gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: pinch of crushed red pepper flakes
- Optional: 1/4 cup chopped green onions or chives
- Optional: 1/4 cup diced roasted red pepper
- Optional: 1/4 cup crumbled feta
- Optional: 1/4 teaspoon nutmeg
- Optional: 1/4 cup Panko breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- In a large mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the minced garlic, chopped spinach, and artichokes. Mix in the Parmesan and mozzarella, reserving some mozzarella for topping.
- Transfer the mixture to the baking dish and smooth the top. Optional: sprinkle reserved mozzarella or Panko breadcrumbs on top.
- Bake for 25–30 minutes until bubbly and golden. Broil for 1-2 minutes for extra browning if desired.
- Let cool for 5 minutes and serve warm with your favorite dippers.
Notes
Feel free to adapt the recipe by adding different vegetables or adjusting the cheeses to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: spinach artichoke dip, party appetizer, creamy dip