Description
A delightful combination of spicy sriracha and sweet raspberry, perfectly cooked salmon in an air fryer for a cozy meal.
Ingredients
Scale
- 2 wild salmon filets (170g or 6 oz each)
- Salt and pepper, to taste
- 3 tablespoons raspberry jam
- 1 tablespoon light soy sauce
- 2 teaspoons sriracha
- 2 teaspoons freshly grated ginger
- Olive oil spray
- Fresh coriander (optional)
- Lime wedges for serving (optional)
- Quinoa or rice as a side (optional)
Instructions
- Season the salmon: Generously season the salmon filets with salt and pepper on both sides.
- Make the sauce: In a medium bowl, combine raspberry jam, light soy sauce, sriracha, and grated ginger, stirring until well blended.
- Prepare the air fryer: Place parchment paper inside the air fryer basket.
- Arrange the salmon: Lay the salmon filets on the parchment, coat with the raspberry sauce, and spray lightly with olive oil.
- Air fry the salmon: Preheat air fryer to 190°C (375°F) and cook for 8-10 minutes until flaky and internal temperature reaches 145°F.
- Garnish and serve: Once cooked, sprinkle with fresh coriander, and serve with sides like steamed vegetables or quinoa.
Notes
Avoid overcooking to prevent dry salmon. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Sriracha Salmon, Raspberry Sauce, Air Fryer Recipe, Easy Dinner, Pescatarian Meal