Description
These Steak Bites with Creamy Parmesan Sauce are a savory and satisfying dish that’s perfect for a quick weeknight dinner or an indulgent appetizer. Juicy, seared steak bites are smothered in a rich, garlicky Parmesan cream sauce that’s impossible to resist.
Ingredients
Scale
For the Steak Bites:
- 1 lb sirloin or tenderloin steak, cut into bite-sized pieces
- 2–3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Sauce:
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Add-Ons:
- Red pepper flakes – for heat
- Diced onion – sauté with garlic for deeper flavor
- Sliced mushrooms – sauté with steak for extra texture
- Fresh lemon juice – a drizzle for brightness at the end
Instructions
- Prepare the steak: Pat steak bites dry and season with salt and pepper.
- Sear the steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned. Remove from pan and set aside.
- Sauté garlic: In the same pan, add minced garlic (and optional onion or mushrooms if using). Sauté for 1–2 minutes until fragrant.
- Make the sauce: Lower the heat to medium and add 1 tablespoon of butter. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until melted and the sauce thickens (about 3–4 minutes).
- Combine: Return steak bites to the pan and toss to coat with the sauce. Simmer for 1–2 minutes more to heat through. Adjust seasoning with salt, pepper, or lemon juice if desired.
- Serve: Garnish with fresh chopped parsley and serve hot. Great with mashed potatoes, pasta, or crusty bread.
Notes
- For best searing, avoid overcrowding the pan — cook steak bites in batches if needed.
- If using tougher cuts, marinate steak beforehand or cook slightly longer for tenderness.
- Store leftovers in an airtight container for up to 2 days and reheat gently to preserve the sauce texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 290mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: steak bites, creamy parmesan sauce, garlic steak, easy steak recipe, quick weeknight dinner, low carb steak