Description
This Steak & Shrimp Stir-Fried Noodles dish is a mouthwatering blend of tender beef, juicy shrimp, and crisp vegetables tossed with noodles in a savory sauce. Perfect for a weeknight dinner that feels like a special treat.
Ingredients
Scale
Essential Ingredients:
- 8 oz noodles (egg noodles or rice noodles)
- 200g flank or sirloin steak, thinly sliced against the grain
- 200g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets (fresh or frozen)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Green onions, sliced for garnish
Optional Add-Ons:
- Sliced carrots, snap peas, or bok choy
- Red pepper flakes or chili sauce for heat
- Fresh lime juice for brightness
- Chopped cashews or peanuts for crunch
- Fresh cilantro or Thai basil for aroma
Instructions
- Prepare noodles: Cook noodles according to package instructions. Drain and set aside.
- Cook steak and shrimp: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add steak slices, season with salt and pepper, and stir-fry until browned (about 2-3 minutes). Remove and set aside. Repeat with shrimp until pink and cooked through (about 2 minutes). Set aside.
- Stir-fry vegetables: In the same pan, add another tablespoon of oil. Stir-fry garlic, bell pepper, and broccoli until just tender, about 3-4 minutes.
- Combine and sauce: Add cooked noodles to the pan along with the steak and shrimp. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2 minutes until well coated and heated through.
- Serve: Garnish with green onions and any optional toppings you like. Serve hot and enjoy!
Notes
- Slice steak thinly against the grain for tenderness.
- Use pre-cooked noodles to save time.
- Adjust soy sauce based on sodium preference or use low-sodium soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 145mg
Keywords: Steak and Shrimp Noodles, Stir Fry Noodles, Surf and Turf Noodles, Easy Asian Dinner, Beef Shrimp Stir Fry