Can I make Strawberry Peach Crisp ahead of time?

Absolutely! You can prepare the crisp and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.

How do I store leftovers of Strawberry Peach Crisp?

Store any leftovers covered in an airtight container in the fridge for up to three days. Reheat in the oven before serving for the best texture.

Can I freeze Strawberry Peach Crisp?

Yes, you can freeze it before or after baking. For freezing before baking, assemble the crisp, cover it tightly, and store it in the freezer for up to 3 months. Bake from frozen, adding extra time to the cooking (around 10-15 minutes) until heated through.

What should I serve with my Strawberry Peach Crisp?

This crisp pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt for a touch of freshness.

Can I substitute other fruits in this recipe?

Definitely! Feel free to replace the strawberries or peaches with other fruits such as blueberries, rhubarb, or apples. Just remember that cooking times may change depending on the fruit used.

Strawberry Peach Crisp: A Cozy Dessert for Every Occasion

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup old-fashioned oats; 3/4 cup brown sugar (divided: 1/2 cup for topping, 1/4 cup for syrup); 2/3 cup all-purpose flour; 1/3 cup salted butter, melted; 1/2 tsp cinnamon; 2 1/2 cups fresh peaches (about 3, peeled and sliced); 1 cup sliced strawberries; 3 tsp cornstarch; 1/3 cup water; 1/8 tsp salt; 1/2 tsp vanilla extract; Chopped pecans or walnuts; Extra berries (like blueberries or raspberries); Shredded coconut; Use quick oats for a softer texture; Unsalted butter with extra pinch of salt; Granulated sugar + molasses for brown sugar; Whole wheat flour for added fiber

Description

This Strawberry Peach Crisp is a delightful summer dessert made with juicy peaches, sweet strawberries, and a golden brown oat crumble. Easy to make and full of warm, fruity flavor, it’s the perfect treat served with a scoop of vanilla ice cream.

Ingredients

Scale

Essentials:

1/2 cup old-fashioned oats
3/4 cup brown sugar (divided: 1/2 cup for topping, 1/4 cup for syrup)
2/3 cup all-purpose flour
1/3 cup salted butter, melted
1/2 tsp cinnamon
2 1/2 cups fresh peaches (about 3, peeled and sliced)
1 cup sliced strawberries
3 tsp cornstarch
1/3 cup water
1/8 tsp salt
1/2 tsp vanilla extract

Optional Add-Ons:

Chopped pecans or walnuts
Extra berries (like blueberries or raspberries)
Shredded coconut

Substitutions:

Use quick oats for a softer texture
Unsalted butter with extra pinch of salt
Granulated sugar + molasses for brown sugar
Whole wheat flour for added fiber

Instructions

Preheat: Preheat oven to 350°F (175°C).
Make Topping: In a bowl, mix oats, 1/2 cup brown sugar, flour, and cinnamon. Stir in melted butter until crumbly.
Layer Base: Lightly grease a 9×9 inch pan. Press half of the crumb mixture into the bottom of the pan.
Add Fruit: Spread sliced peaches and strawberries evenly over the crumb base.
Make Syrup: In a small saucepan, combine 1/4 cup brown sugar, cornstarch, salt, and water. Stir constantly over medium-high heat until thickened. Remove from heat and add vanilla extract.
Assemble: Pour syrup over the fruit, then sprinkle remaining crumb mixture on top.
Bake: Bake in preheated oven for 35 minutes until topping is golden and filling is bubbly.
Broil (Optional): For a crispier top, broil for 2-3 minutes, watching closely.
Cool & Serve: Let cool slightly before serving. Great with vanilla ice cream!

Notes

Use ripe, juicy peaches for the best flavor.
This recipe is great with frozen fruit too—just thaw and drain before use.
Add a squeeze of lemon juice for a bit of brightness if your fruit is very sweet.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/9 of recipe)
Calories: 210
Sugar: 22g
Sodium: 95mg
Fat: 8g
Saturated Fat: undefined
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: undefined

Keywords: strawberry peach crisp, summer dessert, fruit crisp, peach dessert, oat crumble