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Summer berry peach cheesecake topped with fresh berries and peaches

Summer Berry and Peach Cheesecake

  • Author: Sarah Mendez
  • Total Time: 4 hours 25 minutes
  • Yield: 8–10 servings 1x
  • Diet: Vegetarian

Description

This Summer Berry and Peach Cheesecake is a no-bake delight featuring a buttery graham cracker crust, a creamy peach-infused cheesecake filling, and a vibrant mix of summer berries. It’s the perfect dessert for warm-weather gatherings, combining sweet, fruity flavors with a luscious texture.

Ingredients

Scale

Essential Ingredients:

  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup ripe peaches, pureed
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons lemon juice

Optional Add-Ons:

  • Fresh mint leaves, for garnish
  • White chocolate shavings
  • Additional fruits such as cherries or blackberries
  • Splash of peach or berry liqueur for an adult twist

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15–20 minutes.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
  3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Add fruit: Stir in the pureed peaches and lemon juice until evenly incorporated.
  5. Assemble: Pour the filling over the chilled crust and smooth the top with a spatula. Arrange mixed berries on top for a beautiful finish.
  6. Chill: Refrigerate for at least 4 hours, or until set. Overnight chilling is ideal.
  7. Serve: Garnish with fresh mint, white chocolate shavings, or extra berries if desired. Slice and enjoy!

Notes

  • Ensure cream cheese is at room temperature for the smoothest filling.
  • Use ripe, juicy peaches for maximum flavor in the puree.
  • You can prepare this cheesecake 1–2 days in advance for convenience.
  • Prep Time: 25 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: summer berry and peach cheesecake, no-bake cheesecake, peach dessert, berry cheesecake, summer dessert

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Find it online: https://dishef.com/summer-berry-and-peach-cheesecake/