Description
This Sun-dried Tomato Olive Oil Bread Dip is a rich, savory, and aromatic appetizer perfect for entertaining or as a flavorful snack. Packed with herbs, garlic, parmesan, and sun-dried tomatoes, it’s ideal for dipping fresh bread.
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
Optional Add-Ons:
- Crushed nuts (like pine nuts or walnuts)
- Feta cheese
- Dried herbs (like oregano or thyme)
Instructions
- In a medium bowl, combine the olive oil, finely chopped shallot, and grated garlic.
- Stir in the red chili flakes and grated parmesan until well blended.
- Add the chopped sun-dried tomatoes, olives, parsley, and basil.
- Drizzle in the balsamic vinegar and sprinkle with Maldon salt.
- Mix thoroughly to combine all ingredients and allow the flavors to meld.
- Optional: Add crushed nuts, feta, or dried herbs for additional texture and flavor.
- Serve with fresh, crusty bread and enjoy!
Notes
- Use high-quality olive oil for the best flavor.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Let it come to room temperature before serving to enhance the flavors.
- Perfect as an appetizer or alongside an antipasto platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: bread dip, olive oil dip, sun-dried tomato dip, Mediterranean appetizer, herb dip